SUMMER CAMP FACILITIES
We house all campers at the University Village Dormitory on the campus of California State University, San Marcos. Each suite houses four or six campers. Each suite has two bathrooms, a main room and a kitchenette. The dormitory is about 200 yards from the fields and a slight walk to the cafeteria. The Dormitory has a pool that the campers can use during specific times allotted during camp. The fields are highly maintained grass with lights for night play. We have an athletic training tent on the field that will deal with all injuries from bumps and bruises to sprains. Our trainer is one of the best, who has spent 20 years teaching athletic training in college. She is currently the certified athletic trainer at Westview High School in San Diego. We provide water and ice for all field sessions.
We use Mangram Field on the Campus of California State University, San Marcos. We have lights for night practice. We have a trainers tent set up right on the field to handle hydration and any injuries that arise.
DINING AT CAMP
CSU San Marcos puts out some good food for our camp. It is an all you can eat setting for Breakfast and Dinner. Any vegetarian, vegan or allergic dietary needs can be accommodated with notification to us by July 1st.
Seasonal Sliced Fresh Fruit, Mini Croissants, Muffins, Breakfast Breads, Coffee Cake or Assorted Bagels, Hash browns or Home Fries, Crispy Bacon, Pork Sausage Links, Turkey Link Sausage or Soy Breakfast Patty (Vegan), Fluffy Scrambled Eggs, Scrambled Egg Whites, Garden Vegetable Quiche, Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter, Cranberry and Apple Juice and Chilled Water
Deli Sandwiches on Whole Wheat Bread with Cheese, Leaf Lettuce and Sliced Tomato will be delivered to the dormitory. A different sandwich each day of Roasted Turkey Breast, Roast Beef, and Buffet Ham. Grilled Provencal Vegetable Sandwiches are available for vegan/vegetarian eaters. All Box Lunches include a Bag of Chips, an Apple, Large Cookie or Brownie, and a Canned Soft Drink (Regular or Diet) or Bottled Water.
Dinner starts with a mixed, green salad with croutons and 7 different dressings. Each day will be a different theme dinner, Beef, Pasta, Chicken, Mexican and Chinese. Each entree' comes with a vegetable and potatoes. The desserts are pie slices, cheesecake and cookies. Fountain drinks are available too.