SUMMER CAMP FACILITIES

DORMITORY

We house all campers in the North Commons Dormitory on the campus of California State University, San Marcos. Each POD houses 10 to 16 campers. Each suite has four bedrooms each housing 4-6 beds. Each bedroom has a bathroom. Each POD has a main room. All campers will be housed on one floor of the dormitory and rooming will depend on age. Players from a same team may room together, whole teams can even be housed in their own POD. The dorm has a game room with ping pong and pool tables, and we also will have a play station room set up with four Large TV's for evening fun. The dormitory is about 200 yards from the fields and is right next to the cafeteria. The fields are highly maintained grass with lights for night play. We have an athletic training tent on the field that will deal with all injuries from bumps and bruises to sprains. We provide water and ice for all field sessions.

4 CAMPERS

6 CAMPERS

FIELDS

We use Mangram Field on the Campus of California State University, San Marcos. We have lights for night practice. We have a trainers tent set up right on the field to handle hydration and any injuries that arise.

DINING AT CAMP

CSU San Marcos puts out some good food for our camp. It is an all you can eat setting for Breakfast and Dinner. Any vegetarian, vegan or allergic dietary needs can be accommodated with notification to us by July 1st.

BREAKFAST (subject to change)

Seasonal Sliced Fresh Fruit, Mini Croissants, Muffins, Breakfast Breads, Coffee Cake or Assorted Bagels, Hash browns or Home Fries, Crispy Bacon, Pork Sausage Links, Turkey Link Sausage or Soy Breakfast Patty (Vegan), Fluffy Scrambled Eggs, Scrambled Egg Whites, Garden Vegetable Quiche, Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter, Cranberry and Apple Juice and Chilled Water

LUNCH (subject to change)

Deli Sandwiches on Whole Wheat Bread with Cheese, Leaf Lettuce and Sliced Tomato will be delivered to the dormitory. A different sandwich each day of Roasted Turkey Breast, Roast Beef, and Buffet Ham. Grilled Provencal Vegetable Sandwiches are available for vegan/vegetarian eaters. All Box Lunches include a Bag of Chips, an Apple, Large Cookie or Brownie, and a Canned Soft Drink (Regular or Diet) or Bottled Water.

DINNER (subject to change)

Dinner starts with a mixed, green salad with croutons and 7 different dressings. Each day will be a different theme dinner, Beef, Pasta, Chicken, Mexican and Chinese. Each entree' comes with a vegetable and potatoes. The desserts are pie slices, cheesecake and cookies. Fountain drinks are available too.